New York is one of the most popular cities for diverse cuisine restaurants. It sets the bar of fine dining to another level. Whether you want a romantic, elegant dinner experience or just simply enjoy exquisite quality food New York City provides you all.
If you are seeking for a top of the line restaurant experience, then Daniel Bould’s ideal life changing experience will leave you to a different existence. New French fixed price with the pampering white-glove service, dinner jackets-required setting. The bar area is magnificent with a la carte bites high for just a romantic, lovely people watching and enjoying drinks and snacks. The central area is fabulous and the ultimate experience of fine dining. One evening of dining will cost you a leg, however, leave you completely satisfied. Average cost is about $176
Chef Bouley brings the glorious excellent dining experience. Brace yourself to be wowed and wooed. The setting is upscale, classy and formal Dinner jackets required. It is the ultimate experience of fine dining. For the full experience, you can book the Chef’s Pass. It is a small private space between the kitchen and dining room – and Chef Bouley personally will attend over the tasting menu experience. Average cost is about $145. If you are looking to experience one of the best of the best, this is the place to visit.
With mind blowing extensive and wide variety of wine list, chef, Eric Rupert’s menu, providing an impressive French seafood menu. The servers are well aware of what they are doing, and they are excellent at it. Some might even call them mind readers. It’s known to be the Number 1 honors for food service and popularity in New York. It’s a fixed priced menu format starting at $140 and higher. After the meal, you will come to understand why it cost that much be completely satisfied with what you spent.
Jean-Georges Vongerichten’s CPW is a rare fine dining experience. New French culinary artistry with a top wine list, mind dazzling service and civilized and classy surroundings. Dinner jackets are required. Be mindful of the fact to be continuously wowed. Average cost is about $166
Peter Luger Steak House
Voted NYC’s Number 1 Steakhouse for the 32nd year in a row and featured in most food channel shows. It has a classic setting, steaks are aged and marinated for months; sides are a must to go along with the steak. Servers are well trained and best to give the recommendation for what to choose from; the restaurant only accepts cash and the average cost is about $88.
Eleven Madison Park
Eleven Madison Park is a New American housed in fantastic art decoration space on Madison Park where tasting menu is full of new discoveries. The selection of wine pairing with the dishes really will elevate your taste buds. The staff is great and delivers the service efficiently, kindly, & with no mistakes. Yes, it is expensive but you will leave with a memorable culinary experience. The average cost is about $200.
Blue Hill redefines the term “from farm to table”. The menu is American village experience from chef Dan Barber. The menu offers seasonal and always ultra-fresh ingredients truly redefines the experience of fresh organic meals. The restaurant staff is very friendly and hospitable and provides an unforgettable experience. The average cost is about $103.
Chef Yasuda’s legacy is located around Grand Central area. The chefs devote their life to the art of making sushi. The area is lights and crisp with unparalleled service and staff. Tipping is not allowed even though the average cost is about $99. You are in for a full experience of sushi.
If you are looking for an all the way, first class civilized south Italian cuisine. Marea is the place to go to, Chef Micheal White’s mastery with praise-worthy seafood and house made plates of pasta are to die for. It is indeed very pricey, but the food is a must have at least once in a lifetime. The service is impeccable. The average is cost about $119.
The seafood menu is the specialty of this restaurant. The setting is upscale where professionals oversee a whitewashed setting is very spacious. The price is pound by pound and could end up a lot however the lunch and pre-fixed pricing are worth the steal. The average cost is about $91