Zagat Survey describes their steaks as “rich, juicy…cooked to perfection.” The beef is dry aged on premises for superb steaks from tender filets to 24-ounce Porterhouses. Hand-carved chops and fresh seafood are as tempting as the appetizers and desserts. Polished service makes the food shine even more. Come and be “served by the pros,” as Zagat Survey so aptly puts it.

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